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Extract Powder Proanthocyanidins 1~25%
Longze Bio
Vaccinium Macrocarpon
Whole Fruit
Fruit Powder
Fruit Powder
25kg/Drum
Cranberry, named for its flowers that resemble the head and beak of a crane, is a huckleberry in the Ericaceae family of Dicotyledons; The cranberry itself has a strong sour taste, and the fruit juice as a drink is generally mixed with syrup or apple juice and other sweet ingredients. It is a kind of natural antimicrobial health care fruit, which is the best natural food for preventing and treating various bacterial infections of urinary system, urethritis, cystitis and chronic pyelonephritis.
So now a lot about cranberry products in the market is very popular, because the cranberry is rich in vitamin C, flavonoids and other antioxidants, also contains rich pectin, in the one hand it can give skin complement required a large number of nutrient elements, on the other hand also can resist free radicals cause skin aging, and can also help eliminate the toxin inside body and fat, improve constipation, a beauty to raise colour the effect. So many women have taken it as one of the most important daily care products.
Cranberry are rich in various nutrients, and cranberry can provide the human body with the protective ability like antibiotics, and this "natural antibiotics" will not let the body produce resistance, also do not have to worry about the side effects of drugs, so even if it is not related to eat every day. So it was once called "natural antibiotics". In addition to beauty, it also protects the cardiovascular, urinary infection prevention, prevention of Alzheimer's disease, gastrointestinal protection and other functions.
Regular consumption of low-calorie cranberry juice has been shown to modestly lower blood pressure in healthy adults, according to researchers at the U.S. Department of Agriculture, who presented the study at a medical meeting in Washington on September 20, 2012. A total of 56 healthy adults, with an average age of 51, were said to be participating in the randomized trial, in which one group drank about 227 grams of low-calorie cranberry juice with breakfast and dinner each day, while the other group drank a placebo of a similar color and taste.
Cranberry, whose red berry can be eaten as fruit, are now grown in large numbers in some parts of North America, where the fruit is used to make juices, jams, etc. The most common way to keep cranberry is to dry them in a hot air, and the skin turns black after the hot air drying. In the United States, cranberry sauce is a traditional topping for Turkey, the main course of Thanksgiving.
Cranberry, named for its flowers that resemble the head and beak of a crane, is a huckleberry in the Ericaceae family of Dicotyledons; The cranberry itself has a strong sour taste, and the fruit juice as a drink is generally mixed with syrup or apple juice and other sweet ingredients. It is a kind of natural antimicrobial health care fruit, which is the best natural food for preventing and treating various bacterial infections of urinary system, urethritis, cystitis and chronic pyelonephritis.
So now a lot about cranberry products in the market is very popular, because the cranberry is rich in vitamin C, flavonoids and other antioxidants, also contains rich pectin, in the one hand it can give skin complement required a large number of nutrient elements, on the other hand also can resist free radicals cause skin aging, and can also help eliminate the toxin inside body and fat, improve constipation, a beauty to raise colour the effect. So many women have taken it as one of the most important daily care products.
Cranberry are rich in various nutrients, and cranberry can provide the human body with the protective ability like antibiotics, and this "natural antibiotics" will not let the body produce resistance, also do not have to worry about the side effects of drugs, so even if it is not related to eat every day. So it was once called "natural antibiotics". In addition to beauty, it also protects the cardiovascular, urinary infection prevention, prevention of Alzheimer's disease, gastrointestinal protection and other functions.
Regular consumption of low-calorie cranberry juice has been shown to modestly lower blood pressure in healthy adults, according to researchers at the U.S. Department of Agriculture, who presented the study at a medical meeting in Washington on September 20, 2012. A total of 56 healthy adults, with an average age of 51, were said to be participating in the randomized trial, in which one group drank about 227 grams of low-calorie cranberry juice with breakfast and dinner each day, while the other group drank a placebo of a similar color and taste.
Cranberry, whose red berry can be eaten as fruit, are now grown in large numbers in some parts of North America, where the fruit is used to make juices, jams, etc. The most common way to keep cranberry is to dry them in a hot air, and the skin turns black after the hot air drying. In the United States, cranberry sauce is a traditional topping for Turkey, the main course of Thanksgiving.
