Home » Products » Anthocyanidins » Vaccinum Macrocarpon L. Cranberry Extract Powder 25% Proanthocyanidins & Anthocyanins UV

loading

Share to:
facebook sharing button
twitter sharing button
line sharing button
wechat sharing button
linkedin sharing button
pinterest sharing button
whatsapp sharing button
sharethis sharing button

Vaccinum Macrocarpon L. Cranberry Extract Powder 25% Proanthocyanidins & Anthocyanins UV

Product name: cranberry extract powder,cranberry fruit extract,cranberry juice extract, organic cranberry extract, best cranberry extract.
Latin name: Vaccinium Macrocarpon L.
Specification: anthocyanidins 5%-25%, anthocyanins 5%-25% proanthocyanidins 5-60%;
Source: from fresh cranberry (Vaccinium Macrocarpon L.)
Extraction part:fruit
Appearance:purple red to dark violet powder
  • longze biotechnology

  • Plant Extract

  • fruit

  • fruit powder , 4:1 10:1 20:1, 1-60% PAC

  • 25 kg per drum

Availability:

Cranberry, also known as cranberry, is a small evergreen shrub of huckleberry genus in the Rhododendron family. It looks like a  crane as a whole, and its flowers resemble the head and beak of a crane. Therefore, cranberry is also known as "cranberry". Itsfruit is 2 ~ 5 cm long oval berries, from white to dark red, taste with heavy sour and slightly sweet.

        It grows mainly in the cool regions of the Northern Hemisphere in acidic peat soils and is one of the three traditional fruits of North America, along with the Concord grape and blueberry. Cranberries are prized for their diverse nutritional properties.
 

Introduction of Cranberry extract

Product name: cranberry extract powder,cranberry fruit extract,cranberry juice extract, organic cranberry extract, best cranberry extract.

Latin name: Vaccinium Macrocarpon L.

Specification: anthocyanidins 5%-25%, anthocyanins 5%-25% proanthocyanidins 5-60%;

Source: from fresh cranberry (Vaccinium Macrocarpon L.)

Extraction part:fruit

Appearance:purple red to dark violet powder

Analysis
Specification
Results
Method
Description:
Appearance
Odor
Tasted
Particle size

Chemical:
Loss on drying
Ash (3h at 600℃)
Heavy Metal
Arsenic(As)
Pb
Cd
Hg

Pesticide Residues
DDT
BHC
PCNB
Methamidophos
Parathion

Microbiology:
Total of bacteria
Fungi
Salmonella
E.Coli
Staphylococcus aureus

Dark Purple Fine powder
Characteristic
Characteristic
100% pass 80 mesh
≤ 5.0%
≤5.0%
≤10ppm
≤1.5ppm
≤2ppm
≤1ppm
≤0.1ppm



≤0.01ppm
≤0.01ppm
≤0.02ppm
≤0.02ppm
≤0.01ppm


≤1000cfu/g
≤100cfu/g
Negative
Negative
Negative

Complies
Complies
Complies
100%


3.53%
3.01%
≤10ppm
0.9 ppm
0.8 ppm
0.6 ppm
0.03 ppm



Not Detected
Not Detected
Not Detected
Not Detected
Not Detected


Complies
Complies
Complies
Complies
Complies

Organoleptic
Organoleptic
Organoleptic
80 Mesh Screen


GB5009.3
GB5009.4
GB/T5009
GB/T5009
GB/T5009
GB/T5009
GB/T5009



SN/T0145-2010
SN/T0145-2010
SN/T1957-2007
SN/T4254-2015
SN/T4254-2015


GB4789
GB4789
GB4789
GB4789
GB4789



Previous: 
Next: