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Longze Biotechnology
Vaccinium myrtillus Anthocyanosides 25%
Vaccinium myrtillus
Fruit
Anthocyanosides 25%
Dark Violet fine powder
Net 25kg per fiber drum with 15-layer food grade plastic bags inside.
| Product Name | Vaccinium Myrtillus Anthocyanosides 25% |
| Latin Name | Vaccinium myrtillus L |
| Used Part | Fruit |
| Specification | 5:1 |
| Fruit Powder | |
| Anthocyanidins 25% ,UV | |
| Anthocyanosides 25% ,HPLC | |
| Anthocyanidins 25% & 36% |
Vaccinium Myrtillus extract powder is a product processed from the fruit or juice of the European Bilberry Vaccinium myrtillus L., with anthocyanins as the main active ingredient. bilberry extract powder mainly active ingredients the Anthocyanins can help regenerate retinal pigment, especially in the adaptability of the eyes to light.
Bilberry is high in flavonoids called anthocyanosides, which may protect both the lens and retina from oxidative damage and reduce the risk of cataracts.
, a close relative of blueberry, is high in flavonoids called anthocyanosides. Anthocyanosides may protect both the lens and retina from oxidative damage. The potent antioxidant activity of anthocyanosides may make bilberry useful for reducing the risk of cataracts. Doctors sometimes recommend 240 to 480 mg per day of bilberry extract, capsules or tablets standardized to contain 25% anthocyanosides
| Product Name | Vaccinium Myrtillus Anthocyanosides 25% |
| Latin Name | Vaccinium myrtillus L |
| Used Part | Fruit |
| Specification | 5:1 |
| Fruit Powder | |
| Anthocyanidins 25% ,UV | |
| Anthocyanosides 25% ,HPLC | |
| Anthocyanidins 25% & 36% |
Vaccinium Myrtillus extract powder is a product processed from the fruit or juice of the European Bilberry Vaccinium myrtillus L., with anthocyanins as the main active ingredient. bilberry extract powder mainly active ingredients the Anthocyanins can help regenerate retinal pigment, especially in the adaptability of the eyes to light.
Bilberry is high in flavonoids called anthocyanosides, which may protect both the lens and retina from oxidative damage and reduce the risk of cataracts.
, a close relative of blueberry, is high in flavonoids called anthocyanosides. Anthocyanosides may protect both the lens and retina from oxidative damage. The potent antioxidant activity of anthocyanosides may make bilberry useful for reducing the risk of cataracts. Doctors sometimes recommend 240 to 480 mg per day of bilberry extract, capsules or tablets standardized to contain 25% anthocyanosides
