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High quality wolfberry extract

Views: 0     Author: Site Editor     Publish Time: 2022-12-16      Origin: Site

    Wolfberry(Lycium chinense Miller) is a genus of Lycium in the Solanaceae family. Wolfberry is the general name of commodity lycium barbarum, Ningxia lycium barbarum and Chinese lycium barbarum. People's Daily consumption and medicinal wolfberry for Ningxia wolfberry fruit "wolfberry".

    Ningxia wolfberry has the largest cultivated area in China, mainly distributed in northwest China. Other common varieties are Chinese wolfberry and its varieties. Ningxia Zhongning wolfberry was evaluated agricultural products climate quality national climate mark.

    Chinese wolfberry is a branching shrub with a height of 0.5-1 m and can reach more than 2m when cultivated. Flowers solitary or twin in axils on long branches, fascicled on short branches;The berries are red, ovate, oblong or oblong, apex pointed or obtuse, 7 -- 15 mm long, up to 2.2 cm long, 5 -- 8 mm in diameter. Seeds oblate, 2.5-3 mm long, yellow.Fruit and fruit period from June to November.

The functional value of wolfberry

    Main ingredients: Wolfberry containing betaine, atropine, gyoscyamine.

    Wolfberry polysaccharide: Wolfberry polysaccharide is a water-soluble polysaccharide, is the main active ingredient inwolfberry, the relative molecular weight of 68-200, has become a research hotspot at home and abroad. Among them, wolfberry polysaccharides is the most studied in immune regulation and anti-tumor effect. There are many studies that show that wolfberry polysaccharidescan promote immunity, anti-aging, anti-tumor, free radical scavenging, anti-fatigue, anti-radiation, liver protection, reproductive function protection and improvement.

    Betaine: Chemical name 1-carboxyl-N, N, N-trimethylaminolactone, chemical structure similar to amino acids, belongs to the quaternary amine base substance. Betaine is one of the main alkaloids in fruits, leaves and stalks of wolfberry. The effect of wolfberry on lipid metabolism or anti-fatty liver is mainly caused by its betaine, which acts as a methyl supplier in the body. The research on wolfberry betaine is limited to the determination of content, extraction process and physiological effect on wolfberry plant (enhance salt tolerance) research, the pharmacological effect of wolfberry betaine research is very few.

    Wolfberry pigment: Wolfberry pigment is a variety of color substances in wolfberry, is an important physiological active component of wolfberry seeds. Mainly including beta-carotene, lutein and other colored substances. The carotenoids contained in wolfberry have very important medicinal value. Many studies have proved that wolfberry seed pigment can improve human immune function, prevent and inhibit tumor and prevent atherosclerosis. Carotene is the main active component of wolfberry pigment, which has important physiological functions such as antioxidant and synthesis precursor of vitamin A.

The effect and efficacy of wolfberry extract produced by our company.

Introduction of Goji berry powder:

Product name: Goji berry powder

Latin name: Lycium barbarum L.

Specification: Fruit powder, Ratio extract 4:1-20:1, Polysaccharide 5-60%

Source: from fresh Goji

Extraction part: Fruit

Test method: TLC

Appearance: Fruit like fine powder


1. It is used as pharmaceutical raw materials and stuff.

2. It is used in beverage for health care.

3. It is used as healthy food additive.





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