European Bilberry Fruit Powder
Longze
Fruit Powder
Fruit
Fruit powder, Ratio extract 4:1-20:1, Anthocyanidins 1-25%, Anthocyanins 1-36%
Fruit powder, Ratio extract 4:1-20:1, Anthocyanidins 1-25%, Anthocyanins 1-36%
Bottle, CAN, Drum, Glass Container, Plastic Container, Vacuum Packed
Availability: | |
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Product Name | European Bilberry Powder / European Bilberry Fruit Powder /European Bilberry Extract Powder |
Botanical Name | Vaccinium myrtillus |
Specifications | Fruit powder, Ratio extract 4:1-20:1, Anthocyanidins 1-25%, Anthocyanins 1-36% |
Used Part | Fruit |
Test Method | TLC/HPLC/UV |
Extract solvent | Water or Water&Ethanol |
Extraction Method | Spray dried |
Water Solubility | Good |
Particle size | 80 mesh |
Description: | |
Appearance | Purple red fine powder |
Odor | Characteristic |
Tasted | Characteristic |
Particle size | 100% pass 80 mesh |
Chemical: | |
Loss on drying | ≤5.0% |
Ash (3h at 600℃) | ≤5.0% |
Heavy Metal | ≤10ppm |
Arsenic(As) | ≤1ppm |
Pb | ≤1ppm |
Cd | ≤1ppm |
Hg | ≤0.5ppm |
Microbiology: | |
Total of bacteria | ≤1000cfu/g |
Yeast & mold | ≤100cfu/g |
Salmonella | Negative |
E.Coli | Negative |
Conclusion | Conform with specification |
Packing | 25kg/ Fibre drum |
Storage | Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation. |
Shelf life | 2 years when properly stored |
Featured raw materials rich in nutrition
Fruit and vegetable powder can be used in place of artificial flavoring to flavor just about anything. However, fruit and vegetable powder truly shines in desserts where the moisture balance is very important, and nutrient-rich.
1. Food ingredients.
2. Healthy Products.
3. Nutrition Supplements.
Product Name | European Bilberry Powder / European Bilberry Fruit Powder /European Bilberry Extract Powder |
Botanical Name | Vaccinium myrtillus |
Specifications | Fruit powder, Ratio extract 4:1-20:1, Anthocyanidins 1-25%, Anthocyanins 1-36% |
Used Part | Fruit |
Test Method | TLC/HPLC/UV |
Extract solvent | Water or Water&Ethanol |
Extraction Method | Spray dried |
Water Solubility | Good |
Particle size | 80 mesh |
Description: | |
Appearance | Purple red fine powder |
Odor | Characteristic |
Tasted | Characteristic |
Particle size | 100% pass 80 mesh |
Chemical: | |
Loss on drying | ≤5.0% |
Ash (3h at 600℃) | ≤5.0% |
Heavy Metal | ≤10ppm |
Arsenic(As) | ≤1ppm |
Pb | ≤1ppm |
Cd | ≤1ppm |
Hg | ≤0.5ppm |
Microbiology: | |
Total of bacteria | ≤1000cfu/g |
Yeast & mold | ≤100cfu/g |
Salmonella | Negative |
E.Coli | Negative |
Conclusion | Conform with specification |
Packing | 25kg/ Fibre drum |
Storage | Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation. |
Shelf life | 2 years when properly stored |
Featured raw materials rich in nutrition
Fruit and vegetable powder can be used in place of artificial flavoring to flavor just about anything. However, fruit and vegetable powder truly shines in desserts where the moisture balance is very important, and nutrient-rich.
1. Food ingredients.
2. Healthy Products.
3. Nutrition Supplements.