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Concentrated Cranberry Extract

  • Longze Biotechnology

  • Cranberry Extract

  • Vaccinium Macrocarpon L.

  • Fruit

  • 5%-25% Proanthocyanidins(UV),15%-25% Proanthocyanidins(BL-DMAC),15%-30% Total acid,12% Quinic Acid,5:1,Fruit Powder

  • Fruit Powder

  • Net 25kg per fiber drum with 2-layer food grade plastic bags inside.


Concentrated Cranberry Extract Supplier And Manufacturer

Ginseng Extract

Panax Ginseng Extract

Concentrated Cranberry Extract Basics

English name:

Concentrated Cranberry Extract

Latin Name:

 Vaccinium Macrocarpon L.

Plant Source:

 Derived from the fruit of Cranberry

Product Description:

Cranberries have a long history in North America, where they were first eaten by Native Americans. They turn cranberries into jam, dried fruit, and other foods; And dyed the fabric with cranberries. In the 15th century, the cranberry's health benefits were instrumental in restoring the health of European immigrants, who fell in love with the cranberry and popularized it. They soon invented new recipes for cranberry foods, including sauces, pies and juices, and served it on Thanksgiving.


This product is only a raw material for making medicine, not a medicine, please do not use it directly as a medicine.



8%, 10%, 15%, 25%, Proanthocyanidins (PAC)
10%, 15%, 25% 30%, 50%Anthocyanidins UV, Extract Ratio: 5: 1 10: 1

Shelf life:

2 years


100% pass 80 mesh


0.5-5kg/bag in aluminium foil bags, 25kg in cardboard drums, lined with double sterile bags or according to customer's requirements.

Application range:

Beverage, food, cosmetic, health care or pharmaceutical industries.

Featured raw materials rich in nutrition

Fruit and vegetable powder selection of raw materials

Unique natural conditions bred natural varieties

Cranberry extract application

Beverage, food, cosmetic, Tabletting, Baby side food, Candies, Capsule, health care or pharmaceutical industries.

Fruit and vegetable powder